If you don’t have or like almonds or someone in your family is allergic, you can swap them out for some cornstarch. The secret ingredient in this curry may surprise you its ground almonds! The almonds help thicken the curry sauce, so you won’t have to worry about it being too watery. Sometimes you’re in the mood for curry but don’t have a lot of time to spare.įortunately, you’re in luck because this recipe won’t eat up too much time (pun intended). Make this one time, and I promise it’ll become your go-to meal from here on out. Since honey is a sweet element, you can swap it out for a little bit of sugar or even some sweet wines such as white zinfandel. However, the secret ingredient – honey – helps balance out this acid to make something unbelievably delicious. This is a popular recipe for prawns, and you’ll understand why with the first bite you take.īecause this recipe features a lot of tomatoes, including chopped tomatoes and puree, it can be a little acidic. If you don’t have flaked coconut, you can swap it out for coconut milk, sour cream, or plain greek yogurt. The secret ingredient is a cup of fresh, flaked coconut, used as part of the masala sauce.Ĭoconuts are often used as a base in many traditional Indian dishes, so it ranks as our top-secret ingredient. Goan prawn curry is as robust and flavorful as it is easy to make. If you’re a fan of Indian food, we have the perfect recipe for you. You won’t have to travel to Santorini to indulge in the great, robust flavors of prawn saganaki. However, I recommend white wine vinegar because it has a similar flavor. If you don’t have dry white wine, you can use water instead. The secret ingredient in this meal is dry white wine because it still provides those fruity flavors without tasting sugary sweet. Saganaki commonly refers to any dish that’s prepared in a small frying pan. Prawn saganaki is a traditional Greek meal. This is one recipe everyone who eats it will love. This recipe also calls for some sriracha, but you could swap it out for regular hot sauce, too. If you don’t have brown sugar, you can swap it out for traditional white sugar instead. If you’re looking to add a little Asian flair to your prawns, then we recommend trying out this unique and flavorful recipe.īrown sugar is the secret ingredient in this tasty recipe because it adds a little bit of sweetness that balances out the salty flavor of the soy sauce. If you’re looking for prawn recipes to cook this week, you’re in luck because we’ve gone under the sea and collected our top 21 favorite prawn recipes that you and the rest of your troupe will love. However, there are countless tasty and easy meals you can make.įrom spaghetti to curry and even salad, you can add a little prawn to any dish. When it comes to seafood, prawns don’t always get the love and attention they deserve. This means you have a lot more variety of ingredients to pair it with than you do shrimp. Then it hits you: prawn! While prawns are similar to shrimp regarding texture, these decapod crustaceans are a bit meatier and robust. You’re at the grocery store strolling down the seafood aisle, wondering what you should make for dinner.
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