![]() ![]() ![]() The resulting photographs become portraits of inanimate objects infused with life, portraits that instill empathy in the viewer. In this months-long waiting process, the aging subjects morph into new sculptural forms that I then document with a singularity. I carefully select and study my subjects and then wait. My work investigates light, shape, and time through these organic forms. When working on my personal projects, I find myself gravitating to organic forms and capturing their nuanced beauty. My work has had gallery representation in New York as well as having been exhibited in museums and group shows in both America and Europe. The images in the series feature food that's. My commercial work has taught me the craft of photography and with this knowledge I have continued to produce my own personal projects outside of the commercial world. Beth Galton is a studio photographer whose latest photo series, Cut Food, has drawn praise and attention from photo blogs in the past few days. I came to the photographic world through my passion for artists such as Edward Weston, Paul Strand, and Aaron Siskind. My attention to detail and strong sense of composition has allowed me to acquire a noteworthy client list in the advertising, editorial and publishing world. In this series, I collaborated with food stylist, Eugene Jho, and prop stylist, Bette Blau, to reimagine the. I am a photo-based artist, with an educational background in the natural sciences and 30 years of experience as a professional photographer in the editorial. About "I am a professional food and still life photographer with over 30 years experience based in New York City. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |